Genovese Sauce
Serves 430 mins prep150 mins cook
Genovese sauce, originating from Naples and traced back to the 15th century, features slow-cooked meat and onions, traditionally served with pasta. This recipe includes beef, onions, carrots, celery, and olive oil. Aromatics like parsley and bay leaves enhance the flavor. Although the cooking time is long, the result is worthwhile!
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What you need
Instructions
1: Slowly cook the beef with onions, carrots, and celery in olive oil until tender. 2: Season with salt towards the end of cooking. 3: Optionally, add parsley and bay leaves for enhanced flavor. 4: Serve with pasta of your choice.View original recipe